It’s National Peanut Butter Day! How could I not celebrate one of my all-time favorite foods? My favorite thing about peanut butter is the power it has to keep me full. I can wake up after a long night of teaching with sore muscles and a hangry belly and I know the only thing that can make me feel better is my good ‘ol whole wheat toast and peanut butter. The simplest complete protein on earth.
Long story short, we’re in love and there’s nothing that can tear us apart.
Except the other day I found this guy.
In Home Goods of all places! Just sitting on the shelf, in the clearance isle, all by its lonesome.
Oh. my. g@d.
Walnut butter is the new peanut butter.
Except it’s definitely not. (But you should totally try it).
In honor of my beloved peanut butter I’m sharing a quick healthy dessert recipe adapted from the amazing Chocolate Covered Katie .
Chocolate Chip Peanut Butter Bars
- 1 applesauce cup
- 1 cup peanut butter
- 1 tsp vanilla extract
- 1 egg
- 1 1/2 tsp baking soda
- 1/3 cup whole wheat flour
- 2/3 cup white sugar
- 1/4 cup dark chocolate chips
Directions: Preheat oven to 350 degrees. Mix together applesauce, peanut butter, vanilla, baking soda, flour, sugar and chocolate chips. Spread into 8×8 greased baking pan. Bake for 15-18 minutes. The bars will be very gooey when they come out! Let cool completely before serving.
These bars are so incredibly ooey-gooey that you will think you have majorly messed up the recipe when they come out. But it’s OK! Just wait. They will set eventually, but will still be super gooey.
My preferred method to eat these is heated up (via microwave for about 20 seconds) with a nice dollop of vanilla frozen yogurt on top.
What’s your favorite kind of nut butter?