I’m baaack! Turns out the Bahamas are beautiful, in case you were wondering 🙂 I’ll do a full recap of our trip and the amazing food that we had next week (I’m still sorting through photos). Until then, I’m bringing you some chocolaty goodness..

Now that I’m officially off my pre-cruise diet, which consisted of clean(er) eating (aka no chocolate, bread, decadent food), I wanted to share one of my favorite dessert recipes! This recipe is quick, easy and completely flourless. Peanut butter cookies without flour? It can be done!

These cookies feature two of my all-time favorite things; peanut butter and dark chocolate, mmmmmmm. Since the recipe does have a good amount of sugar in it, I wouldn’t recommend eating these allllll the time, but they’re a great treat!

Peanut Butter M&M Cookies {Gluten Free}

Ingredients:

• 1 cup peanut butter
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla
• 3/4 cup dark chocolate M&Ms

Directions: Preheat oven to 350 degrees F. In a medium bowl mix together peanut butter, sugar, egg, vanilla and m&ms. Drop onto greased cookie sheet and press with fork. Bake for 12-15 minutes. Yields about 18 cookies.

I’m not going to lie this is usually my go-to when I need to bring something to a party or get-together. It’s just so easy and who doesn’t love chocolate and peanut butter? Need something to bring to your Easter celebrations next weekend? Swap classic m&ms for some Easter colored m&ms and you are good. to. go.

Enjoy!