Chocolate Chip Chickpea Cookies

If you are freaked out by the title of this recipe, you are not alone. The thought of having chickpeas or any kind of beans in my cookies was repulsive to me, until I tried these babies.

chocolate chip chickpea cookies

These Chocolate Chip Chickpea Cookies are gluten free, grain-less, chock-full of protein, fiber, antioxidants AND they are so tasty, you won’t miss your Mrs. Fields for a second.

Now the main ingredient of these cookies is in fact chickpeas, but I promise you, they are completely unnoticeable. Chickpeas are actually almost tasteless and are super good for you, so why not just try it out? That’s what I did and I was pleasantly surprised.

chocolate chip chickpea cookies

The next ingredient is walnut butter, but you can use any nut butter of your choice. I sometimes get sick of everything being peanut butter tasting, so I used this Crazy Go Nuts Oatmeal Cookie Walnut Butter and it really helped give the cookies that classic cookie taste.

Instead of sugar this recipe uses maple syrup, which has more nutritional benefits than regular sugar and is less refined. It provides manganese, zinc and can even help your immune system. The flour is replaced by coconut flour, which you only need a small amount of because it is so incredibly absorbent.

Chocolate Chip Chickpea Cookies

Ingredients:

  • 1 can chickpeas
  • 1/3 cup walnut butter (or peanut or almond butter)
  • 1/3 cup maple syrup
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon
  • 3/4 tsp baking powder
  • 2 Tbsp coconut flour
  • 1/2 cup dark chocolate chips

Directions: Preheat oven to 350 degrees F. In a food processor combineĀ all ingredients except chocolate chips. Blend until smooth. Pour mixture into medium bowl and add chocolate chips. Spoon cookies onto a greased baking sheet and bake for 18 minutes. Yields about 18 cookies.

chocolate chip chickpea cookies

These cookies are best enjoyed with a tall glass of milk and your favorite rom-com. Dunking is recommended. Or bring them to work for a post-lunch chocolate fix that won’t leave you feeling yucky šŸ™‚

Whatever you do with them, just let people taste them before telling them what’s in it. Because in the case of chickpeas in baked goods, tasting is believing.

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