Peanut Butter M&M Cookies {Gluten Free}

I’m baaack! Turns out the Bahamas are beautiful, in case you were wondering 🙂 I’ll do a full recap of our trip and the amazing food that we had next week (I’m still sorting through photos). Until then, I’m bringing you some chocolaty goodness..

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Now that I’m officially off my pre-cruise diet, which consisted of clean(er) eating (aka no chocolate, bread, decadent food), I wanted to share one of my favorite dessert recipes! This recipe is quick, easy and completely flourless. Peanut butter cookies without flour? It can be done!

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These cookies feature two of my all-time favorite things; peanut butter and dark chocolate, mmmmmmm. Since the recipe does have a good amount of sugar in it, I wouldn’t recommend eating these allllll the time, but they’re a great treat!

Peanut Butter M&M Cookies {Gluten Free}

Ingredients:

  • 1 cup peanut butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup dark chocolate M&Ms

Directions: Preheat oven to 350 degrees F. In a medium bowl mix together peanut butter, sugar, egg, vanilla and m&ms. Drop onto greased cookie sheet and press with fork. Bake for 12-15 minutes. Yields about 18 cookies.

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I’m not going to lie this is usually my go-to when I need to bring something to a party or get-together. It’s just so easy and who doesn’t love chocolate and peanut butter? Need something to bring to your Easter celebrations next weekend? Swap classic m&ms for some Easter colored m&ms and you are good. to. go.

Enjoy!

Chocolate Chip Chickpea Cookies

If you are freaked out by the title of this recipe, you are not alone. The thought of having chickpeas or any kind of beans in my cookies was repulsive to me, until I tried these babies.

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These Chocolate Chip Chickpea Cookies are gluten free, grain-less, chock-full of protein, fiber, antioxidants AND they are so tasty, you won’t miss your Mrs. Fields for a second.

Now the main ingredient of these cookies is in fact chickpeas, but I promise you, they are completely unnoticeable. Chickpeas are actually almost tasteless and are super good for you, so why not just try it out? That’s what I did and I was pleasantly surprised.

chocolate chip chickpea cookies

The next ingredient is walnut butter, but you can use any nut butter of your choice. I sometimes get sick of everything being peanut butter tasting, so I used this Crazy Go Nuts Oatmeal Cookie Walnut Butter and it really helped give the cookies that classic cookie taste.

Instead of sugar this recipe uses maple syrup, which has more nutritional benefits than regular sugar and is less refined. It provides manganese, zinc and can even help your immune system. The flour is replaced by coconut flour, which you only need a small amount of because it is so incredibly absorbent.

Chocolate Chip Chickpea Cookies

Ingredients:

  • 1 can chickpeas
  • 1/3 cup walnut butter (or peanut or almond butter)
  • 1/3 cup maple syrup
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon
  • 3/4 tsp baking powder
  • 2 Tbsp coconut flour
  • 1/2 cup dark chocolate chips

Directions: Preheat oven to 350 degrees F. In a food processor combine all ingredients except chocolate chips. Blend until smooth. Pour mixture into medium bowl and add chocolate chips. Spoon cookies onto a greased baking sheet and bake for 18 minutes. Yields about 18 cookies.

chocolate chip chickpea cookies

These cookies are best enjoyed with a tall glass of milk and your favorite rom-com. Dunking is recommended. Or bring them to work for a post-lunch chocolate fix that won’t leave you feeling yucky 🙂

Whatever you do with them, just let people taste them before telling them what’s in it. Because in the case of chickpeas in baked goods, tasting is believing.

Healthy Oatmeal Chocolate Chip Cookies

Good morning! Yesterday we got hit with some thick, heavy snow so naturally we all cancelled everything we had planned (when I say we, I mean the entire state of New Hampshire) and hunkered down for the day.

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Dance was cancelled so that meant I had some extra time on my hands. For me extra time = baking time. I decided to experiment with my new favorite healthy food swap, pumpkin puree!

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Pumpkin is so versatile and full of essential vitamins and fiber. You can easily use pumpkin as a healthy alternative to ingredients like butter, oil and eggs in baking recipes! By swapping in pumpkin you will automatically reduce the calories and fat in the recipe and increase your veggie intake for the day. It’s a win-win!

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Today I replaced the butter that would normally go into these oatmeal chocolate chip cookies with the same amount of pumpkin puree. The results = you don’t miss the butter for a second. Your baked goods may come out a little more orange tinted than normal, but who doesn’t like a little extra warm glow in their kitchen?

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Healthy Oatmeal Chocolate Chip Cookies

Ingredients:

  • 1/2 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup whole wheat pastry flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/2 cup old fashioned oats
  • 1/2 walnuts
  • 1/2 cup dark chocolate chips
  • 1/2 cup coconut

Directions: Preheat oven to 350 degrees. In a large bowl combine pumpkin, sugars, egg and vanilla. In a smaller bowl combine flour, baking soda, salt, cinnamon and oats. Mix dry ingredients into wet ingredients until thoroughly mixed. Mix in walnuts, chocolate chips and coconut. Drop 1.5 inch size cookies onto greased baking sheet. Bake for 15 minutes. Yields about 18 cookies.

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These cookies are full of other healthy ingredients too like dark chocolate chips, which provide healthy antioxidants, walnuts and coconut for some healthy fats and whole wheat flour and oats for added fiber. The recipe title says cookies, but these could probably qualify as a power bar if you’re in a pinch. Enjoy!