Zucchini Crust Pizza

Do you know what America’s favorite comfort food is? That’s right, it’s pizza! Anyone else on the same page? I’m not ashamed to say that I regularly daydream about biting into a warm, cheesy slice of pepperoni pizza. They said you should follow your dreams, but if I followed every one of those dreams I would be 800 pounds.

The solution: zucchini crust pizza!

zucchini crust pizza

This recipe is great because it’s low carb and gives you all your veggie needs for the day and then some. Also, let’s be real for a second, everything is better smothered in cheese, especially your veggies.

zucchini crust pizza

I’m using a mozzarella and cheddar cheese blend, but feel free to mix and match your cheeses as you please. I’m also using uncured pepperoni for this recipe. If you’re going to indulge in processed meats, do so responsibly. Friends don’t let friends eat nitrates.

My favorite brand is Hormel Natural Choice Uncured Pepperoni Slices because they don’t have any nasty cancer-causing chemicals and they are super delicious.

Zucchini Crust Pizza

Ingredients:

  • 2 large zucchini, grated
  • 1 tsp sea salt
  • 1 Tbsp olive oil
  • 3 Tbsp grated parmesan cheese
  • 1/3 cup whole wheat flour
  • 1 egg
  • 1/4 tsp pepper
  • 1 tsp dried oregano
  • 1/2 cup marinara sauce
  • 1 cup grated cheese
  • Pepperoni slices

Directions: In a medium bowl combine grated zucchini with salt and set aside for about 15 minutes. Preheat oven to 450 degrees F. Thoroughly coat a nonstick baking pan with nonstick spray and drizzle with olive oil. After the 15 minutes, drain as much liquid as you can from the zucchini. Mix zucchini with parmesan cheese, flour, egg, pepper and oregano. Pour the zucchini batter in the center of the baking page and spread over the surface. Bake for 15 minutes. Remove the crust and top with marinara sauce, cheese and pepperoni slices. Bake for another 10 minutes or until cheese is melted. Slice and serve warm.

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I don’t know about you guys, but Friday could not have come any sooner. Now I’m off to a weekend full of sleep, relaxation, dog walks and movies. There will probably be some good eats in there as well of course.

What are you up to this weekend?

Microwave Baked Apples

Happy Tuesday! Wow, I have been SO busy lately. Work is crazy, dance is ramping up for a big show in March and I have some exciting news to share. I will now be guest blogging for Stay, Work, Play! SWP is an organization focused on promoting how awesome it is to stay, work and play in our great state of New Hampshire. I will be representing the Seacoast region and you can find my articles on their blog every 1st and 3rd Tuesday of the month! Check out my first article, 7 Ways to Embrace Winter on the Seacoast, right now!

microwave baked apples

So since I am so busy this week, I wanted to share with you guys a recipe that is literally the easiest and quickest thing ever. You actually just use the microwave and there are only 4 ingredients involved and one bowl. I kinda wish all recipes were like that! To make this recipe even healthier you could swap the real butter for Earth Balance spread and swap the brown sugar with Truvia. I’m a sucker for real butter, just ask my mom (I ate sticks of butter as a kid) so I like to keep it real.

microwave baked apples

Microwave Baked Apples

Ingredients:

  • 1 large apple
  • 1 tsp cinnamon or pumpkin pie spice
  • 1 Tbsp brown sugar
  • 1 tsp butter

Directions: Peel and slice apples and place in small microwave safe bowl. Mix in cinnamon, brown sugar and butter and microwave for 2 minutes. Mix again and top with your favorite frozen yogurt or ice cream.

microwave baked apples

This Microwave Baked Apples recipe is great when you need something sweet, hearty and satisfying on a cold winter evening. I like to top it with some vanilla frozen yogurt and enjoy with a good book or some Netflix binging. Speaking of being too busy, I have been meaning to crack this book, Someday Someday Maybe by Lauren Graham for about 3 months now, which I think is hilarious given the title.

Question: What are you reading/watching right now?

 

6 Healthy Food Swaps for Quick Meals

Eating healthy when you’re on-the-go can be quite challenging. And I am the queen of on-the-go, so I know the struggle is real.

Little tid-bit of info about my life – I work full time in marketing during the day and 2-3 nights a week I teach dance and rehearse at a local studio. That means a lot of my dinners are packed to-go or just need to be super quick.

healthy food swaps for quick meals

Over the years I’ve found some products that are easy AND healthy. The worst feeling is walking into a dance class with an overfull belly of McDonalds because you didn’t have time to make something healthy.

Below is a list of my top 6 Healthy Food Swaps for Quick Meals

1. Instead of 45- minute white rice…

Microwave brown rice/grain packet

One of my biggest pet peeves is how freakin’ long it takes to cook rice. Luckily, I found Seeds of Change rice packets. These guys are a life saver. And I love that they are incorporating other grains like quinoa and red rice.

seeds of change rice

2. Instead of chicken nuggets…

Frozen sausage

As you found out in my last post, I love frozen sausage. They’re just so easy to pluck out of the freezer, microwave and BAM, you’ve got your protein in less than 3 minutes. Combine Roasted Garlic Al Fresco chicken sausage with some brown rice and vegetables and you’ve got a whole meal in less than 10 minutes. Just make sure the sausage you pick is nitrate free. Processed meats are OK in moderation, just make sure they are all natural or organic. I also love these Kayem artisan sausages!

kayem artisan sausage

3. Instead of Easy Mac…

Whole grain mac & cheese box

You’re tired, you’re hungry, you’re about to reach for the cereal…but wait! You have a box of mac & cheese! AND it’s whole grain?? WHaaaat? Combine one of these whole grain mac and cheese boxes with some frozen vegetables and you’re as good as gold. This Hodgson Mill Ultragrain Mac & Cheese is made with quinoa! So cool.

hodson mill mac and cheese

4. Instead of canned vegetables…

Frozen vegetables

Quick, easy and there when you need them. With the same nutrition as the fresh version, you can’t go wrong. I especially like some of the Trader Joe’s frozen vegetables that have some tasty sauces or spices on them.

trader joe's vegetable melange

5. Instead of Lean Cuisine…

Smart Made frozen meals

I do not recommend frozen meals on the reg. However, if you’re in a pinch, these Smart Made meals are actually not horrible for you and are truly tasty. My expectations were pretty low since frozen meals like this usually make me gag and then die of sodium poisoning. But, to my surprise it was pretty darn good. The idea is that they have swapped in healthier ingredients like brownie rice, whole grain pasta, turkey instead of beef, etc. I’ve had the Turkey Sausage & Roasted Veg Lasagna and the Roasted Turkey & Vegeteables meals, both of which made me feel great after and I could just reach into the freezer and grab it on my way out the door. Perfection.

smart made meals

6. Instead of Ramen…

Hearty soups

This is definitely my last-ditch effort at a meal. But when all I can do is grab a can from the cabinet, I want to make sure that it contains something at least semi-healthy. Lately I’ve been loving these Campbell’s Well Yes soups. They are made with relatively healthy ingredients are surprisingly tasty. Sweet Potato Corn Chowder is my fave. But my all-time favorite soup/meal is from my man Wolfgang Puck. His soups are amazing and made with hearty organic ingredients. The butternut squash is my wintertime weakness.

campbell's well yes sweet potato corn chowder soup

What do you eat when you’re on the go?