Pesto Chicken Zoodles

Only 18 more days until Spring! Soon we will be shedding our sweaters, busting out the florals and bearing our legs….oh wait. I’m not ready!!! Anyone else feeling like they need to start prepping for bikini season NOW?

pesto chicken zoodles

Here’s some fun news – the hubbs and I just booked a cruise! In just a few weeks we’ll be sailing into some Bahama sunshine. Thank god. So with all this talk of springtime weather and fitting into shorts I thought I would share one of my favorite veggie-loaded, low carb dinner recipes.

pesto chicken zoodles

In this recipe I use Trader Joe’s pesto, but you could use any kind. For the chicken sausage I recommend using Al Fresco Chicken Sausage, which is gluten free, all natural and super delish. This time I went with spinach & feta flavor, which worked perfectly.

pesto chicken zoodles

The only catch for this recipe is that you do need to have some soft of spiralizer. I have the “made for tv” version, aka the Vegetti, which works perfectly fine. No need for expensive equipment. Also, are they serious with that name??

Pesto Chicken Zoodles

Ingredients:

  • 2 large zucchini
  • 5 button mushrooms
  • 2 Tbsp garlic
  • 2 Tbsp olive oil
  • 2 chicken sausage
  • 1 Tbsp pesto

Directions: Spiralize zucchini into thin noodles and slices mushrooms. In a large saute pan on medium heat cook mushrooms and garlic in olive oil for about 3 minutes. Add in zucchini spirals and cook for about 7 minutes. Meanwhile, heat chicken sausage in microwave and slice into discs. Add chicken sausage to pan along with pesto and mix completely to combine.

pesto chicken zoodles

My Pesto Chicken Zoodles recipe (aka zucchini noodles for all the newbs out there) is super quick, easy and totally satisfying. You may or may not feel like you are kickin’ back in a big ‘ol booth at Olive Garden scarfing down pesto primavera and breadsticks. It’s really pretty much the same thing, but with less guilt and self-loathing 🙂

Enjoy!

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How To Have A Beautiful Seacoast Wedding

Happy Monday! I’m taking a short break from healthy food and fitness today to talk about my wedding. I know the title of this post seems a bit boastful, but the truth is that my wedding was only beautiful because of all the amazing people involved that helped make it possible!

seacoast new hampshire wedding

One year ago today I was stressing over white lanterns, teardrop earrings and seating charts. Luckily I don’t have to deal with that anymore, but there are a lot of brides out there right now who are probably wondering things like “who should I choose for a DJ”, “how can I afford a beachfront wedding” and “what the h@ll am I going to do for favors”?

seacoast maine wedding

So seven months later I’ve finally compiled a list of everyone who helped make my day so incredibly perfect, so that I can share it with others who may be looking for a little bit of help! And luckily for them, these vendors come Katie-approved. Believe me, my vetting process was intense and I am very picky, so rest assured, they are all top notch.

VenueThe Meeting House at the Union Bluff – York, ME

Shawn and I were married at the Union Bluff hotel in York, Maine. The hotel is located right on Short Sands Beach and the ceremony takes place on the “bluff” of grass overlooking the ocean. The reception is held in the Meeting House ballroom, which has a beautiful outdoor patio with ocean views. Two great things about this venue – 1. it comes with a wedding coordinator, Darlene Yankura, who is incredibly helpful and knows her stuff 2. their Sunday  pricing makes it actually affordable to get married on the ocean!

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Flowers – F…As In Flowers – Exeter, NH

Lynn is a magician with flowers and is literally the nicest person you will ever meet. She was always a text, email or call away and I fully trusted her to deliver creative arrangements, and that she did!

F as In Flowers

Cake – Maryann Kane Cakes in Eliot, ME

Maryann took us by surprise. We were about to go with another (very expensive) bakery and then we did a tasting in Maryann’s home kitchen. It was the best cake we had ever had and at 10am we could not stop eating the double fudge chocolate slice she placed in front of us. The cake came out beautiful, she was easy to work with and best of all, it was a bargain price.

Cakes By Maryanne

Favors – Coastal Maine Popcorn – Portland, ME

How cute are these favors? These were one my favorite things about my wedding. I tortured my bridesmaids by making them fill up 120 jars of popcorn the night before the wedding, but in the end it was worth it. The popcorn came from Coastal Maine Popcorn in Maine and I highly recommend the Rice Crispy Treat flavor. Oh. my. god. so delicious.

coastal maine popcorn

Dress – Madeleine’s Daughter – Portsmouth, NH

Skip David’s Bridal for your gown. Trust me. Getting your gown at Madeleine’s Daughter in Portsmouth is the quintessential dress experience.  The shop is beautiful and everyone treats you like a queen, or a princess rather. Who doesn’t want that?! They are able to accommodate all kinds of budgets and a personal consultant helps you through the whole process.

madeleine's daughter

Hair and Makeup – Polished Spa – Epping, NH

These girls are getting so popular, you better book now! Kassie and Tiffany were pros and made us all look b-e-a-u-tiful.

polished spa

Photographer – Shutter Eyes Photography – Boston, MA

Our photographer was able to make two awkward, shy people look like a million bucks. I mean, have you seen our photos? Trust me, we don’t look that good in real life. Will is so professional, quick to respond and most importantly takes amazing photos. He was recommended to us by a friend and we continue to recommend him to our friends time and time again.

seacoast new hampshire wedding

Videographer – Creative Edge Arts – Belfast, ME

Josh and Kyle were creative, professional and seemingly invisible! The best videographer is the one you don’t notice. P.S. if you’re on the fence about getting a videographer, DO IT! Watching our video was like reliving the day, and it goes by SO fast that you will want the opportunity to see it again.

seacoast maine wedding

DJ/Guitarist – Aaron Denny  – Southern, NH

Aaron was our DJ and played classical guitar for our ceremony. Numerous people came up to us and told us how much they loved his playing. Plus he was great at keeping the party going on the dance floor!

seacoast maine wedding

Overall it was truly one of the happiest days of my life. I remember feeling so calm and able to just enjoy the day, which was possible because of my amazing vendors (and of course a few helpful bridesmaids and groomsmen).

york maine wedding

If you are a bride in the Seacoast area planning your wedding, feel free to reach out to me with any questions! I’m happy to help wherever I can 🙂

And if you’re just a lover of all-things happy and pretty, I hope you enjoyed my wedding recap!

Zucchini Crust Pizza

Do you know what America’s favorite comfort food is? That’s right, it’s pizza! Anyone else on the same page? I’m not ashamed to say that I regularly daydream about biting into a warm, cheesy slice of pepperoni pizza. They said you should follow your dreams, but if I followed every one of those dreams I would be 800 pounds.

The solution: zucchini crust pizza!

zucchini crust pizza

This recipe is great because it’s low carb and gives you all your veggie needs for the day and then some. Also, let’s be real for a second, everything is better smothered in cheese, especially your veggies.

zucchini crust pizza

I’m using a mozzarella and cheddar cheese blend, but feel free to mix and match your cheeses as you please. I’m also using uncured pepperoni for this recipe. If you’re going to indulge in processed meats, do so responsibly. Friends don’t let friends eat nitrates.

My favorite brand is Hormel Natural Choice Uncured Pepperoni Slices because they don’t have any nasty cancer-causing chemicals and they are super delicious.

Zucchini Crust Pizza

Ingredients:

  • 2 large zucchini, grated
  • 1 tsp sea salt
  • 1 Tbsp olive oil
  • 3 Tbsp grated parmesan cheese
  • 1/3 cup whole wheat flour
  • 1 egg
  • 1/4 tsp pepper
  • 1 tsp dried oregano
  • 1/2 cup marinara sauce
  • 1 cup grated cheese
  • Pepperoni slices

Directions: In a medium bowl combine grated zucchini with salt and set aside for about 15 minutes. Preheat oven to 450 degrees F. Thoroughly coat a nonstick baking pan with nonstick spray and drizzle with olive oil. After the 15 minutes, drain as much liquid as you can from the zucchini. Mix zucchini with parmesan cheese, flour, egg, pepper and oregano. Pour the zucchini batter in the center of the baking page and spread over the surface. Bake for 15 minutes. Remove the crust and top with marinara sauce, cheese and pepperoni slices. Bake for another 10 minutes or until cheese is melted. Slice and serve warm.

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I don’t know about you guys, but Friday could not have come any sooner. Now I’m off to a weekend full of sleep, relaxation, dog walks and movies. There will probably be some good eats in there as well of course.

What are you up to this weekend?

5 Stretches You Haven’t Tried Yet

Happy Tuesday! How is your week going so far? Today we are talking about stretching!

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I want to talk about stretching, not just for performance, but also for general well-being. Everybody knows that stretching is important for injury prevention and flexibility, but it can also be key to feeling balanced. Read on to find out why! (if you’re impatient scroll to #5)

Below is a list of some of my favorite stretches that are geared to challenge your normal and make you push a bit further.

5 Stretches You Haven’t Tried Yet

1.Foot Stretch – Point

This stretch will be most enjoyed by the dancers and yogis looking to work on their point and foot flexibility.

HOW TO: Start on your knees and bring your right leg in front of you. Gently roll over your point. Use your left hand as support and use your right hand to firmly press against your heel, leading your heel forward and pressing your arch further. Hold for 10 seconds and then switch to #2 below. Repeat 4x on each foot.

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2. Foot Stretch – Ball

This is part 2 to #1 above. Simply flip your foot so that you are stretching the flex position of your foot on the ball. Again press your heel forward with your hand. Alternate between this and #1, 4x on each foot.

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3. Split Stretch – Reach Back

This stretch will be enjoyed by anyone looking to increase their flexibility in their split. Only attempt if you already have your split, meaning you do not have to support yourself on either side and your thighs are completely touching the ground. This stretch can be very intense for your hips, so make sure to stretch before attempting.

HOW TO: Once you are fully in your split, reach back with your right hand. At the same time lift your back left leg up to meet your hand. Hold for 30 seconds. Do #4 below and then switch to the other side.

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4. Split Stretch – Flex & Lift

This stretch is again only for those who want to further stretch their split, this time the front foot. Only attempt if you are fully down in your split already. This stretch can be very intense for your calves and hamstrings, so make sure to stretch them before attempting.

HOW TO: Once you are in your split, flex your right front foot and grab and lift with your right hand. Hold for 30 seconds.

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5. Stretch. Every. D@m#. Day. 

My 5th and final stretch tip is not a specific stretch, rather a challenge to incorporate stretching into your life every day.

Throughout the day stress builds up in your body and causes muscles to contract, making you feel tense and generally uneasy. All this tension can lead to negative affects on your mind and body. Bah! We do not want that. Especially when the solution is so easy.

Stretching loosens muscles, increases blood flow and releases endorphins (love those guys!), all of which helps you to relax and feel balanced.

Even if it’s just a quick toe touch and a shoulder stretch, try to fit stretching into your daily routine to reap the (easy and free) benefits! Why not?! Dancer or not, stretching is good for everyone.